CATERING

Our kitchen is designed to satisfy even the most refined palates in our restaurant while also allowing us to deliver top-quality meals on a large scale.

The original catering system we have developed can produce up to 10,500 delicious meals daily, using fresh, carefully selected ingredients.

This way, our guests can enjoy healthy and tasty meals not only in our restaurant but also by ordering daily catering for themselves and their employees—prepared by our top chefs.

Employees choose their meals in advance from a menu featuring over 120 dishes. From our experience, we can proudly say that many employees even enjoy taking our catering meals home.

It has been shown that companies who use our catering service take the best care of their employees’ health, while also making daily work and life organization much easier.

• Daily delivery of fresh meals
• Highest-quality ingredients purchased wholesale from local farmers under favorable conditions
• All meals are prepared by the expert chefs from our restaurant
• Strictly controlled preparation process following the modern HACCP system to ensure food safety, hygiene, and toxicological standards
• Ability to produce an exceptionally high number of meals daily
• Weekly meal plan selection (from a database of over 120 recipes), with 6–7 different meals to choose from each day
• Organized delivery to your address using our own fleet
• Cold chain continuity maintained throughout (cold storage, thermal boxes, temperature-controlled vehicles, and refrigerated displays at client locations)
• Companies save space—no need for in-house kitchens or cafeterias
• Companies save on utilities (electricity, gas, water) and labor costs
• Faster service—no waiting in cafeteria lines or spending time shopping for food
• Disposable packaging—no need to wash dishes after meals
• Employees enjoy nutritious, healthy, and tasty meals, contributing to their health, increasing productivity, and building stronger bonds with the company