Restaurant Ekopark

Exceptional food has always been the hallmark of Ekopark. It all begins with the careful selection of the freshest ingredients from local gardens and orchards, as well as premium meat from free-range local farms. The restaurant menu is constantly updated and refreshed, offering an original twist on the best traditional recipes in a creative and modern way.

At Ekopark, we believe everyone should “eat breakfast like a king”—a well-deserved luxury that nourishes all the senses and prepares us for a successful day. So whenever you feel like treating yourself to a true moment of pleasure, stop by Avala for our breakfast and don’t miss our homemade pies with hand-rolled pastry filled with smoked meat and young kajmak, grilled cheese with homemade tomato-basil salsa, grilled celery with parmesan and hazelnuts, homemade fritters with our ajvar… and many other specialties.

Lunch and dinner offer a wide variety of options to suit every taste, and we especially recommend our veal chops in parmesan, grilled pork ribs, and our signature slow-cooked veal and lamb prepared under the bell (“ispod sača”).

Menu Drinks Menu Wine List Cocktail List